Cereal: Pour one tablespoon over unsugared cereal.

Ice Cream, Custard, Pudding: Top them with syrup and nuts.

Pancakes, Waffles: Try maple syrup AND applesauce on top.

Carrots, Sweet Potato: After cooking, simmer them for a few minutes in 1/4 cup of maple syrup and 1/8 cups of water.

Maple Ham Glaze: Combine 1/2 cup maple syrup and 1/2 teaspoon of mustard. Baste ham frequently for the last 30 minutes.

Maple Milk Shake: Add two tablespoons maple syrup to a glass of cold milk and shake well. Add scoop of ice cream.

Maple Butter: In a small bowl, beat 1/2 cup softened unsalted butter and two tablespoons maple syrup until light and fluffy. Makes 2/3 cup of maple butter.

Gift: Give our all-natural syrup away for Christmas, birthdays, and other special occasions.